Chili-cheese Balls
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers, Crocker | 72 | Balls | |
INGREDIENTS
| 8 | oz | Shredded Cheddar cheese |
| 1 | c | All-purpose flour |
| 1/2 | c | Margarine or butter |
| softened | ||
| 1/2 | t | Salt |
| 4 | oz | Chopped green chilies, well |
| drained |
INSTRUCTIONS
Heat oven to 375F. Mix all ingredients. Shape into 3%-inch balls. Place about 2 inches apart on greased cookie sheet. Bake until set, 15 to 18 minutes. Serve immediately. About 6 dozen appetizers; 30 calories per appetizer. Do-ahead Tip: Shape appetizers and freeze. To serve, bake about 18 minutes. Source: Betty Crockers Cookbook, 6th Edition From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 32
Calories From Fat: 21
Total Fat: 2.4g
Cholesterol: 6.7mg
Sodium: 51mg
Potassium: 14.6mg
Carbohydrates: 1.6g
Fiber: <1g
Sugar: <1g
Protein: 1.1g