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Randy Smith
Chili-Cheese Bread
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables, Dairy
French
Breads, Vegetables
6
Servings
INGREDIENTS
3
c
Monterey Jack Cheese; Grated
4
oz
Chiles; Chopped, *
1
c
Mayonnaise
1
French Bread; Loaf, Unsliced
INSTRUCTIONS
* You can use one can of sweet green chiles or jalapenos that have been
chopped.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Mix the cheese, peppers, and mayonnaise, blending well. Spread on the cut
surface of the French bread, which has been sliced in half horizontally.
Bake at 350 degrees F for 20 to 30 minutes and cut into thick slices and
serve hot.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcheese.zip
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