Chili-cheese Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | French | Breads, Vegetables | 6 | Servings |
INGREDIENTS
| 3 | c | Monterey Jack Cheese, Grated |
| 4 | oz | Chiles, Chopped * |
| 1 | c | Mayonnaise |
| 1 | French Bread, Loaf Unsliced |
INSTRUCTIONS
You can use one can of sweet green chiles or jalapenos that have been chopped. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++ Mix the cheese, peppers, and mayonnaise, blending well. Spread on the cut surface of the French bread, which has been sliced in half horizontally. Bake at 350 degrees F for 20 to 30 minutes and cut into thick slices and serve hot. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcheese.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 363
Calories From Fat: 266
Total Fat: 30.2g
Cholesterol: 60.5mg
Sodium: 581.3mg
Potassium: 49.3mg
Carbohydrates: 9.7g
Fiber: 0g
Sugar: 2.8g
Protein: 14.2g