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Chili-Cheese Bread

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy French Breads, Vegetables 6 Servings

INGREDIENTS

3 c Monterey Jack Cheese; Grated
4 oz Chiles; Chopped, *
1 c Mayonnaise
1 French Bread; Loaf, Unsliced

INSTRUCTIONS

*  You can use one can of sweet green chiles or jalapenos that have been
chopped.
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Mix the cheese, peppers, and mayonnaise, blending well.  Spread on the cut
surface of the French bread, which has been sliced in half horizontally.
Bake at 350 degrees F for 20 to 30 minutes and cut into thick slices and
serve hot.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcheese.zip

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