| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Cheese, Hamburgers, Main dish, Meats, Spices |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground Beef |
| 1/4 |
c |
Onion; Finely Chopped, 1 sm. |
| 1 |
ts |
Chili Powder |
| 1 |
ts |
Worcestershire Sauce |
| 3/4 |
ts |
Salt |
| 1/4 |
ts |
Garlic Salt |
| 1/4 |
ts |
Pepper |
| 1/4 |
ts |
Red Pepper Sauce |
| 1 |
ds |
Cayenne Red Pepper |
| 6 |
|
Cheddar Cheese Slices; * |
| 2 |
tb |
Green Chiles; Canned,Chopped |
INSTRUCTIONS
* Each cheese slice should be 2 X 2-inches.
Mix all the ingredients together except the cheese slices and chiles.
Shape the mixture into 12 thin patties, each about 3 1/2-inches in
diameter. Place 1 cheese slice and 1 tsp of the chiles on each of 6
patties. Top with the remaining 6 patties sealing the edges firmly.
Broil or grill the patties 4-inches from the heat, turning once, until the
desired doneness is reached, about 10 to 15 minutes.
A Message from our Provider:
“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”