| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Eggs | Vegetable | 4 | Servings | |
INGREDIENTS
| 12 | lg | Green chiles |
| 2 | c | Whole milk |
| 1 | ts | Salt |
| 4 | Eggs | |
| 1 | lb | Grated cheese |
| 1 | c | Cracker crumbs |
| 4 | tb | Butter |
INSTRUCTIONS
Roast & peel chiles (see index on Preparing Chiles), remove stems (canned or frozen chiles may be used). Place alternate layers of chiles & cheese in greased baking dish. Leave enough cheese to sprinkle on top. Beat eggs slightly, add milk & salt. Pour over the chiles & cheese & sprinkle the remaining cheese & cracker crumbs on top. Bake at 325 for 45 minutes. Serve with rice, potatoes or pinto beans. MRS ANDRES (ROSALIA) CRUZ From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“The entire universe was created by Jesus and for Jesus”