| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
|
Vegetable |
4 |
Servings |
INGREDIENTS
| 12 |
lg |
Green chiles |
| 2 |
c |
Whole milk |
| 1 |
ts |
Salt |
| 4 |
|
Eggs |
| 1 |
lb |
Grated cheese |
| 1 |
c |
Cracker crumbs |
| 4 |
tb |
Butter |
INSTRUCTIONS
Roast & peel chiles (see index on Preparing Chiles), remove stems (canned
or frozen chiles may be used). Place alternate layers of chiles & cheese in
greased baking dish. Leave enough cheese to sprinkle on top. Beat eggs
slightly, add milk & salt. Pour over the chiles & cheese & sprinkle the
remaining cheese & cracker crumbs on top. Bake at 325 for 45 minutes. Serve
with rice, potatoes or pinto beans.
MRS ANDRES (ROSALIA) CRUZ
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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