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Robert Murray McCheyne
Chili Cheese Dip
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Eggs
Digest, August, Lacto, Fatfree
1
Servings
INGREDIENTS
1
lg
Bag baked tortilla chips
8
oz
Ff cream cheese
1 1/2
c
Ff cheddar cheese-divided
Use
1
cn
Spicy ff veggi chili (or 2 c
Your favorite recipe)
1/2
c
Chopped green or purple
Onions
INSTRUCTIONS
Spread cream cheese in bottom of oven safe serving dish. Layer 1 c cheddar
cheese over that and pour/spread chili over cheeses. Top with reserved 1/2
c cheese and bake at 375 for 30 min or until bubbly. Top with raw onions
and serve with ff tortilla chips.
I hope you can use these and sorry if you don't use dairy. You could
probably use soy cheeses instead, but I haven't tried them.
From: MAYFLIES@aol.com. Fatfree Digest [Volume 10 Issue 7] Aug. 17, 1994.
Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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