Name: Chili Cheese Dip
Ingredients: 1 pk (8-oz) cream cheese; softened; 1 cn (15-oz) chili con carne; 1 cn (4-oz) chopped green chiles; 1/2 c Salsa; 1 c Shredded Cheddar cheese; Tortilla chips

CATEGORY	CUISINE	TAG	YIELD
Dairy		Dip	8	Servings

INGREDIENTS

1	pk	(8-oz) cream cheese; softened
1	cn	(15-oz) chili con carne
1	cn	(4-oz) chopped green chiles
1/2	c	Salsa
1	c	Shredded Cheddar cheese
		Tortilla chips

INSTRUCTIONS

Spread cream cheese in bottom of an 8-inch square baking dish. Layer with
chili, green chiles and salsa. Sprinkle with cheese. Bake at 350 degrees
for 5 minutes or until cheese is melted and dip is warmed. Serve with
tortilla chips. Yields 8-10 servings.
A TASTE OF HOME, JUN/JUL 1993
MIRIAM HERSHBERGER, HOLMSVILLE,
OHIO
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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