Spread cream cheese in bottom of an 8-inch square baking dish. Layer with
chili, green chiles and salsa. Sprinkle with cheese. Bake at 350 degrees
for 5 minutes or until cheese is melted and dip is warmed. Serve with
tortilla chips. Yields 8-10 servings.
A TASTE OF HOME, JUN/JUL 1993
MIRIAM HERSHBERGER, HOLMSVILLE,
OHIO
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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