| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | American | Dip | 8 | Servings |
INGREDIENTS
| 1 | (2-lb) processed American cheese | |
| 2 | md | Onions; chopped |
| 2 | tb | Butter or margarine |
| 2 | cn | (15.5-oz) chili without beans |
| Chili powder to taste | ||
| 1 | ds | Tabasco sauce |
INSTRUCTIONS
Melt cheese in top of double boiler. Brown chopped onions in butter or margarine; add to cheese with other ingredients. Blend well. Serve hot. Yield: 4 pints. From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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