Chili Cheese Egg Puff
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Brunch | 6 | Servings | |
INGREDIENTS
| 10 | Eggs | |
| 1/2 | c | Flour |
| 1 | t | Baking powder |
| 1 | pt | Cottage cheese |
| 1 | lb | Jack and cheddar cheese |
| Combined, shredded 1 cup | ||
| Of | ||
| Each | ||
| 1 | Stick butter, melted | |
| 7 | oz | To 8 oz can green chilies |
| Diced |
INSTRUCTIONS
Preheat oven to 350~.Coat 13"x9"x2" pan with nonstick cooking spray. Beat eggs;add all ingredients,except chilies.Mix well.Add chilies.Pour into pan.Bake for 35 to 40 minutes.Top should be lightly brown and center shou;d be firm.. Recipe By : From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 661
Calories From Fat: 434
Total Fat: 49.2g
Cholesterol: 433.1mg
Sodium: 1087.4mg
Potassium: 269.7mg
Carbohydrates: 14g
Fiber: 1.4g
Sugar: 3.9g
Protein: 39.9g