| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Brunch |
6 |
Servings |
INGREDIENTS
|
|
TRENTON TIMES—– |
| 10 |
|
Eggs |
| 1/2 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 1 |
pt |
Cottage cheese |
| 1 |
lb |
Jack and cheddar cheese |
|
|
Combined — shredded 1 cup |
|
|
Of |
|
|
Each |
| 1 |
|
Stick butter — melted |
| 7 |
oz |
To 8 oz can green chilies |
|
|
Diced |
|
|
IRWIN E.SOLOMON—– |
INSTRUCTIONS
Preheat oven to 350~.Coat 13"x9"x2" pan with nonstick cooking spray. Beat
eggs;add all ingredients,except chilies.Mix well.Add chilies.Pour into
pan.Bake for 35 to 40 minutes.Top should be lightly brown and center shou;d
be firm..
Recipe By :
From: Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Jesus: there is no substitute”