| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | American | Fondue | 1 | Servings |
INGREDIENTS
| 1 | cn | Chili without beans — |
| Approx 16 ounces | ||
| 1 | lb | Processed American cheese — |
| Cut in 1" cubes | ||
| 1 | cn | Diced green chilies — |
| Approx 4 ounces | ||
| Corn chips |
INSTRUCTIONS
Put all ingredients EXCEPT corn chips into fondue pot over medium heat. Stir occasionally, until cheese has melted. Reduce heat to low. Serve with corn chips. Makes approximately 3 cups. Posted to EAT-L Digest - 29 May 96 Date: Wed, 29 May 1996 23:08:48 -0400 From: "Ilene D. Warfield" <[email protected]> Recipe By :
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