Put all ingredients EXCEPT corn chips into fondue pot over medium heat.
Stir occasionally, until cheese has melted. Reduce heat to low. Serve with
corn chips.
Makes approximately 3 cups.
Posted to EAT-L Digest - 29 May 96
Date: Wed, 29 May 1996 23:08:48 -0400
From: "Ilene D. Warfield" <IWarfield2@AOL.COM>
Recipe By :
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