[Jonathan Edwards wrote of Sarah], “They say there is a young lady in (New Haven) who is loved of that Great Being, who made and rules the world, and that there are certain seasons in which this Great Being, in some way or other invisible, comes to her and fills her mind with exceeding sweet delight; and she hardly cares for anything, except to meditate on him… she has a strange sweetness in her mind, and singular purity in their affection… you could not persuade her to do anything wrong or sinful... She is of a wonderful sweetness, calmness and universal benevolence of mind…. She will sometimes go about from place to place, singing sweetly; and seems to be always full of joy and pleasure; and no one knows for what. She loves to be alone, walking in the fields and groves, and seems to have some one invisible always conversing with her.”

Edna Gerstner

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Tex-Mex	Side dish, Main dish, Tex-mex	1	Servings

INGREDIENTS

6	c	Water
1 1/2	c	Grits — uncooked
2	ts	Salt
3		Eggs — beaten
1	lb	Longhorn cheese — grated
3	ts	Savory salt

INSTRUCTIONS

ds Tabasco ds Paprika 1/2 c  Butter ds Worcestershire 4 oz Chopped green
chilies  Bring water to a boil.  Cook grits according to instructions on
box. Add remaining ingredients.  Mix well. Bake in oblong dish for 1 1/2 to
2 hours at 350~. This may be prepared ahead and refrigerated. Good with
barbequed beef or chicken.
From the Houston Livestock Show and Rodeo Commemorative Cookbook.
Recipe By     :
From:                                 Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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