| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Mexican |
Dips, Appetizers, Cheese, Nuts, Mexican |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Chili seasoning |
| 16 |
oz |
Cream cheese; softened |
| 3 |
tb |
Salsa |
| 1/2 |
c |
Pecans; chopped |
| 1/2 |
c |
Monterey Jack cheese; shred |
INSTRUCTIONS
Beat chili seasoning with cream cheese and salsa.
Shape into a log and top with chopped nuts and Jack
cheese. Chill until firm. Decorate as desired. Serve
with assorted crackers and vegetables.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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