| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Tex-Mex |
Low-cal, Main dish, Dairy, Tex-mex |
4 |
Servings |
INGREDIENTS
|
|
Burton — PDPP83A |
| 4 |
ts |
Margarine |
| 1 |
c |
Onion — chopped |
| 1 |
|
Garlic clove — minced |
| 8 |
oz |
Ground turkey — cooked and |
|
|
Crumbled |
| 2 |
|
Mild canned green chilies |
|
|
Chopped |
| 4 |
ts |
Tomato paste |
| 1 |
ts |
Chili powder |
| 1/2 |
ts |
Salt |
| 1 |
ds |
Salt and ground pepper |
| 2 |
oz |
Cheddar cheese — shredded |
| 3/4 |
c |
Flour — all purpose |
| 1/2 |
c |
Buttermilk |
| 2 |
|
Eggs — large |
| 1/4 |
ts |
Baking soda |
INSTRUCTIONS
Preheat oven to 425 degrees. In 8-inch skillet, heat 1 tsp. margarine over
medium heat until bubbly and hot. Add onions, bell pepper, and garlic and
saute until pepper is tender, about 3 minutes. Add meat, chilies, tomato
paste, chili powder, 1/2 tsp. salt and pepper. Cook, stirring occasionally,
for about 5 minutes to blend flavors. Transfer mixture to 9-inch pie plate
and sprinkle with cheese. In blender, combine remaining 3 tsp. margarine
with the flour, buttermilk, eggs, baking soda, and dash of salt. Process
until smooth. Pour batter over meat mixture and bake until crust is golden
brown, about 30 minutes. WW exchanges per serving: 1 bread, 1 fat, 20
optional calories. Submitted by Dorothy Cross (TMPJ72B).
Recipe By :
From: Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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