| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Appetizers, Vegetables |
1 |
Servings |
INGREDIENTS
| 3 |
md |
Baking Potatoes; unpeeled, 1/2" thick |
| 1 |
tb |
Vegetable Oil |
| 1 |
ts |
Chili Powder |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1/4 |
c |
Parmesan Cheese; grated |
| 1 |
c |
Cheddar Cheese; shredded |
| 1 |
sm |
Green Onion; chopped (optional) |
| 3 |
tb |
Fresh Chives; minced (3 to 4) |
INSTRUCTIONS
Combine potatoes and oil in a 12 x 8 x 2 inch baking dish; toss well.
Sprinkle potatoes with chili powder, salt, and pepper. Cover tightly with
plastic wrap and microwave about 15-18 minutes or until tender, stirring
gently every 3 minutes. Sprinkle with cheese and onion and chives. Let
stand, covered, 5 minutes.
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on
Mar 12, 1998
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