Name: Chili Cheese Puff
Ingredients: 5 Eggs; 1/4 c All purpose flour; 1/2 ts Baking powder; 1 c Cottage cheese; 2 c Shredded Monterey Jack cheese (8oz); 1/4 c Butter or margarine, melted; 1 cn (4oz) chopped green chilies, drained

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Mexican	Breads, Cheese/eggs, Mexican, Chili	6	Servings

INGREDIENTS

5		Eggs
1/4	c	All purpose flour
1/2	ts	Baking powder
1	c	Cottage cheese
2	c	Shredded Monterey Jack cheese (8oz)
1/4	c	Butter or margarine, melted
1	cn	(4oz) chopped green chilies, drained

INSTRUCTIONS

In a large mixing bowl, beat eggs well.  Stir in next five ingredients. Add
green chilies.  Pour into a greased 8 inch square baking pan. Bake at 350 F
for 40-45 minutes or until a knife inserted near the center comes out
clean. Serve immediately. Makes 6-8 servings.
Origin: Mariane White, in Reminisce March/April 1993 Shared by: Sharon
Stevens
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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