| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Mexican |
Breads, Cheese/eggs, Mexican, Chili |
6 |
Servings |
INGREDIENTS
| 5 |
|
Eggs |
| 1/4 |
c |
All purpose flour |
| 1/2 |
ts |
Baking powder |
| 1 |
c |
Cottage cheese |
| 2 |
c |
Shredded Monterey Jack cheese (8oz) |
| 1/4 |
c |
Butter or margarine, melted |
| 1 |
cn |
(4oz) chopped green chilies, drained |
INSTRUCTIONS
In a large mixing bowl, beat eggs well. Stir in next five ingredients. Add
green chilies. Pour into a greased 8 inch square baking pan. Bake at 350 F
for 40-45 minutes or until a knife inserted near the center comes out
clean. Serve immediately. Makes 6-8 servings.
Origin: Mariane White, in Reminisce March/April 1993 Shared by: Sharon
Stevens
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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