| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
American |
Appetizers, Cheese/eggs, Chili |
14 |
Servings |
INGREDIENTS
| 1 |
|
8 oz package American cheese, grated |
| 1 |
|
3 oz package cream cheese |
| 1/8 |
ts |
Garlic powder |
| 1/4 |
c |
Chopped pecans |
| 2 |
tb |
Chili powder |
INSTRUCTIONS
** %%%%% CHILI CHEESE ROLL %%%%% **
Have cheese at room temperature; mix both until well blended. Stir in
garlic powder and pecans. Form into a roll about 10 inches long. Spread the
chili powder on waxed paper and coat the outside of cheese with the chili
powder by rolling over the waxed paper. Chill. Slice and serve with
crackers or Melba toast. Makes forty 1/4 inch thick slices.
Origin: Spices of the World Cookbook, by McCormicks Sent by: Sharon
Stevens.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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