Chili-cheese Rounds
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizer | 50 | Servings | |
INGREDIENTS
| 1 | 8-oz cream cheese | |
| 1/2 | lb | Cheddar cheese, shredded |
| 2 | Cloves garlic, minced or | |
| mashed | ||
| 1 | c | Finely chopped pecans |
| 2 | T | Chili powder |
| Crackers |
INSTRUCTIONS
Cream together the cheeses and garlic until blended; mix in pecans. Shape into two rolls, about 1-1/2 inches in diameter. Roll in chili powder. Wrap each roll in waxed paper or aluminum foil and chill. To serve, slice into thin rounds and serve with crackers. Yield: about 150 rounds. From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 37
Calories From Fat: 27
Total Fat: 3.2g
Cholesterol: 4.8mg
Sodium: 36.1mg
Potassium: 20.9mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 1.4g