| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizer |
50 |
Servings |
INGREDIENTS
| 1 |
pk |
(8-oz) cream cheese |
| 1/2 |
lb |
Cheddar cheese; shredded |
| 2 |
|
Cloves garlic; minced or mashed |
| 1 |
c |
Finely chopped pecans |
| 2 |
tb |
Chili powder |
|
|
Crackers |
INSTRUCTIONS
Cream together the cheeses and garlic until blended; mix in pecans. Shape
into two rolls, about 1-1/2 inches in diameter. Roll in chili powder. Wrap
each roll in waxed paper or aluminum foil and chill. To serve, slice into
thin rounds and serve with crackers. Yield: about 150 rounds.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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