Name: Chili Chicken
Ingredients: 4 Boneless skinless chicken breast halves ( 1 lb.); 1 cn (14 1/2 oz.) Italian stewed tomatoes; 1 cn (15 oz.) chili with beans; 4 Slices cheddar or American cheese

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy	Italian	Easy, Poultry	4	Servings

INGREDIENTS

4		Boneless skinless chicken breast halves ( 1 lb.)
1	cn	(14 1/2 oz.) Italian stewed tomatoes
1	cn	(15 oz.) chili with beans
4		Slices cheddar or American cheese

INSTRUCTIONS

Place chicken in an ungreased 11"x7"x2" baking dish. Top with tomatoes.
Bake uncovered, at 350&deg;F for 50 minutes. Spoon chili over each chicken
breast; bake 10 minutes longer. Top with cheese; return to oven for 3-4
minutes or until cheese is melted.  Yield: 4 servings. Typed in MMFormat by
cjhartlin@msn.com Source: Taste of Home Quick Cooking
Posted to MM-Recipes Digest V5 #028 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Jan 28, 1998

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