| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | Chicken, Casseroles, Rice | 6 | Servings | |
INGREDIENTS
| 1 | lb | Chicken; skinless, boneless cut in cubes |
| 1 | tb | Cooking oil |
| 1 | md | Onion; chopped |
| 1 | sm | Green pepper; chopped |
| 1 | Garlic clove; minced | |
| 15 | oz | Hormel chili, no beans |
| 14 | oz | Chrushed tomatoes |
| 1 | pk | Success rice; cooked |
| ds | Hot pepper sauce | |
| 3/4 | c | Pepper flavored Jack cheese; shredded |
INSTRUCTIONS
BILLS20086 In large skillet, saute chicken until no longer pink; set adise. In same skillet, cook onion, peppers and garlic until tender; drain. Stir in chili and crushed tomatoes. Add rice and hot pepper sauce; add reserved chicken. Stir well. Simmer for 10 minutes in skillet. Top with shredded cheese. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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