| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
|
Chicken, Casseroles, Rice |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Chicken; skinless, boneless cut in cubes |
| 1 |
tb |
Cooking oil |
| 1 |
md |
Onion; chopped |
| 1 |
sm |
Green pepper; chopped |
| 1 |
|
Garlic clove; minced |
| 15 |
oz |
Hormel chili, no beans |
| 14 |
oz |
Chrushed tomatoes |
| 1 |
pk |
Success rice; cooked |
|
ds |
Hot pepper sauce |
| 3/4 |
c |
Pepper flavored Jack cheese; shredded |
INSTRUCTIONS
BILLS20086
In large skillet, saute chicken until no longer pink; set adise. In same
skillet, cook onion, peppers and garlic until tender; drain. Stir in chili
and crushed tomatoes. Add rice and hot pepper sauce; add reserved chicken.
Stir well. Simmer for 10 minutes in skillet. Top with shredded cheese.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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