| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Mexican | Chili, Beef, Mexican | 5 | Servings |
INGREDIENTS
| 1 | lb | Ground beef |
| 1 | c | Onion, chopped |
| 1 | c | Green pepper, chopped |
| 2 | c | Tomatoes, canned |
| 1 | Garlic clove, minced | |
| 2 | ts | Chili powder |
| 1 | ts | Salt |
| 1 | ds | Cayenne |
| 1 | ds | Paprika |
| 1 | cn | Kidney beans (medium can) |
INSTRUCTIONS
Pan fry ground beef, onion and green pepper in skillet until meat is brown. Drain fat. Add remaining ingredients except beans and bring to a boil. Reduce heat, cover and simmer until thick (about 1 hour). Stir in beans and heat. For dried kidney beans - use 1/2 lb (for standard serving size). Wash, and cover with boiling water. Cook 2 minutes and remove from heat. Soak for 1 hour then bring to a boil, reduce heat and simmer till tender. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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