| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Barbecue ma, Barbman1 |
4 |
servings |
INGREDIENTS
| 4 |
|
Onions |
| 1 |
lb |
Ground beef |
| 1 |
tb |
Chili powder |
| 2 |
oz |
Pimiento; (1 jar) |
| 30 |
oz |
Pinto beans; (2 large cans) |
| 2 |
oz |
Butter |
INSTRUCTIONS
Chop the onions. Melt the butter and fry the onions until golden. Add
the ground beef and stir until loose. Add salt and chili powder.
Drain the pimiento and add to the mixture. Add the beans. Serve with
garnishes of cheese or raw onion, if desired.
Recipe by: Riny Bos
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