| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
c |
Chopped onion |
| 1 |
c |
Chopped green pepper |
| 2 |
c |
Canned tomato |
| 1 |
|
Clove minced garlic |
| 2 |
ts |
Chili powder |
| 1 |
ts |
Salt |
| 1 |
ds |
Cayenne |
| 1 |
ds |
Paprika |
| 1 |
cn |
(medium) kidney beans |
INSTRUCTIONS
*** Pan fry ground beef, onion and green pepper in skillet until meat is
brown. Drain fat. Add remaining ingredients except beans and bring to a
boil. Reduce heat, cover and simmer until thick (about 1 hour). Stir in
beans and heat. For dried kidney beans; use 1/2 lb (for standard serving
size). Wash, and cover with boiling water. Cook 2 minutes and remove from
heat. Soak for 1 hour then bring to a boil, reduce heat and simmer till
tender.
Yield: 5 Servings
Posted to EAT-L Digest 3 November 96
Date: Mon, 4 Nov 1996 10:06:46 -0800
From: Pamela Ramsey <risha@EROLS.COM>
A Message from our Provider:
“God will let you get away with it until suddenly . . .”