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Chili Con Carne
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(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Grains
Main course, Meats
1
Servings
INGREDIENTS
2
lb
Ground beef (patinho)
3
lg
Onions; chopped
4
Cloves garlic; minced
1
cn
Beer
6
Ripe tomatoes; peeled,seeded and, chopped or
1
cn
Tomatoes
2
tb
Ground cumin
2
tb
Dried oregano
4
Chili peppers; chopped
1
tb
Dried chili
1
pn
Cayenne pepper; or to taste
2
Bell peppers seeded and; chopped
2
tb
Canola oil
2
tb
Olive oil
4
tb
Corn flour
1
ts
Brown sugar
1
tb
Thyme
Salt and freshly ground pepper, to taste
1/2
lb
Kidney beans cooked with 2 Tbs brown sugar (optional)
1
hour, stirring occasionally.
INSTRUCTIONS
1. Brown beef in 2 Tbs of the hot oils ( canola and olive), it will release
liquid before it browns.( this should take about half an hour) Set aside
2. In another pan cook onions in 2 tbs of the oil until it starts to change
color. Stir in bell pepper and cook until soft.
3. Add garlic and cook 1 minute.
4. Stir in cumin, oregano, peppers, chilis and thyme. Cook 1 minute.
5. Stir in browned beef,season with salt and pepper
6, Pour beer and cook until foam disappears
7. Stir in tomatoes and sugar and bring to a boil and simmer uncovered for
8. Sprinkle the corn meal and stir well. Cover pan and simmer 2 hours. Stir
a few times.
9. Add beans and some of the liquid they were cooked in. Cook 10 minutes.
10 Check seasonings. Serve topped with chopped green onions
Recipe by: Miriam Podcameni Posvolsky
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Leon & Miriam
Posvolsky <miriamp@pobox.com> on Sep 18, 1997
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