| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Main course, Meats |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground beef |
| 3 |
lg |
Onions; chopped |
| 4 |
|
Cloves garlic; minced |
| 1 |
cn |
Beer |
| 6 |
|
Ripe tomatoes; peeled,seeded and, chopped or |
| 1 |
cn |
Tomatoes |
| 2 |
tb |
Ground cumin |
| 2 |
tb |
Dried oregano |
| 4 |
|
Chili peppers; chopped |
| 1 |
tb |
Dried chili |
| 1 |
pn |
Cayenne pepper; or to taste |
| 2 |
|
Bell peppers seeded and; chopped |
| 2 |
tb |
Canola oil |
| 2 |
tb |
Olive oil |
| 4 |
tb |
Corn flour |
| 1 |
ts |
Brown sugar |
| 1 |
tb |
Thyme |
|
|
Salt and freshly ground pepper, to taste |
| 1/2 |
lb |
Kidney beans cooked with 2 Tbs brown sugar, (optional) |
|
1 |
hour, stirring occasionally. |
INSTRUCTIONS
1. Brown beef in 2 Tbs of the hot oils ( canola and olive), it will release
liquid before it browns.( this should take about half an hour) Set aside
2. In another pan cook onions in 2 tbs of the oil until it starts to change
color. Stir in bell pepper and cook until soft.
3. Add garlic and cook 1 minute.
4. Stir in cumin, oregano, peppers, chilis and thyme. Cook 1 minute.
5. Stir in browned beef,season with salt and pepper
6, Pour beer and cook until foam disappears
7. Stir in tomatoes and sugar and bring to a boil and simmer uncovered for
8. Sprinkle the corn meal and stir well. Cover pan and simmer 2 hours. Stir
a few times.
9. Add beans and some of the liquid they were cooked in. Cook 10 minutes.
10. Check seasonings. Serve topped with chopped green onions.
NOTES : Correct spices to taste while cooking
Recipe by: Miriam Podcameni Posvolsky Posted to MC-Recipe Digest V1 #765 by
Leon & Miriam Posvolsky <miriamp@pobox.com> on Aug 30, 1997
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