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CATEGORY CUISINE TAG YIELD
Meats, Vegetables Beef 1 Servings

INGREDIENTS

1 tb Vegetable oil
2 c Finely chopped onions
2 tb Minced garlic
1/4 c Chili powder
2 tb Cumin
2 ts Salt
1/2 ts Freshly ground pepper
1/4 ts Ground red pepper; (up to 1/2)
3 lb Lean ground beef
28 oz Tomatoes; canned, coarsely chopped
1/4 c Chopped fresh cilantro

INSTRUCTIONS

Heat oil in large skillet over medium heat. Add onions and cook until
softened, 3 minutes. Add garlic; cook 30 seconds. Stir in chili powder,
cumin, salt and peppers; cook 1 minute. Increase heat to medium-high. Add
beef; cook, stirring, until meat is no longer pink, 5 minutes. Stir in
tomatoes; simmer 20 minutes. (Can be made ahead. Cool. Transfer to 2
1/2-quart microwaveproof bowl. Cover and refrigerate up to 24 hours.
Microwave covered on High 12 minutes, stirring every 3 minutes, or until
hot.) Stir in cilantro.
Makes 8 cups.
Prep time: 10 minutes Cooking time: 30 minutes Degree of difficulty: Easy
Microwave
(C) Copyright 1997, Meredith Corporation, All Rights Reserved
Busted by Barb, Possum Kingdom Lake
NOTES : : Wednesday, December 31, 1997 6:12 AM Here's a simple chili recipe
that you can serve up in less than 45 minutes. It's delicious as is--but
feel free to add or decrease the amount of spice according to your
preference.
Recipe by: LHJ ONLINE http://www.lhj.com
Posted to MC-Recipe Digest V1 #977 by "abprice@wf.net" <abprice@wf.net> on
Jan 1, 1998

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