Name: Chili Con Carne (P/c)
Ingredients: -MARY WILSON BWVB02B; 1 1/2 lb Ground beef; 1 c Onion; diced; 1/2 c Green pepper; diced; 1/4 c Fat or drippings; 2 c Canned kidney beans; 1 c Celery; diced; 1 # 2-1/2 can tomatoes; 2 ts Salt; 1/2 ts Pepper; 1 ts Sugar; 2 ts Chili powder; 1/2 cl Garlic; minced

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Meats, Chili, Pressure, Cooker	4	Servings

INGREDIENTS

		-MARY WILSON BWVB02B
1 1/2	lb	Ground beef
1	c	Onion; diced
1/2	c	Green pepper; diced
1/4	c	Fat or drippings
2	c	Canned kidney beans
1	c	Celery; diced
1		# 2-1/2 can tomatoes
2	ts	Salt
1/2	ts	Pepper
1	ts	Sugar
2	ts	Chili powder
1/2	cl	Garlic; minced

INSTRUCTIONS

Brown meat well in melted drippings in cooker.  Add green pepper and onions
and saute. Mash 1 cup kidney beans and add to cooker with 1 cup whole beans
and the remaining ingredients. Pressure cook at 15 lbs. pressure for 15
minutes.  Reduce pressure immediately. Allow to simmer without pressure a
few minutes until the desired consistency is reached. Serves 4 to 6.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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