Chili Con Carne (p/c) – We Love God!

Some of you have never preached on election since you were ordained. “These things,” you say, “are offensive.” And so you would rather offend God than offend man. But you reply, “These things will not be practical.” I do think that the climax of all man’s blasphemy is centered in that utterance. Tell me that God put a thing in the Bible that I am not to preach! You are finding fault with my God. But you say, “It will be dangerous.” What! God's truth dangerous? I should not like to stand in your shoes when you have to face your Maker on the Day of Judgment after such an utterance as that.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Chili, Cooker, Meats, Pressure	4	Servings

INGREDIENTS

		MARY WILSON BWVB02B
1 1/2	lb	Ground beef
1	c	Onion, diced
1/2	c	Green pepper, diced
1/4	c	Fat or drippings
2	c	Canned kidney beans
1	c	Celery, diced
1		# 2-1/2 can tomatoes
2	t	Salt
1/2	t	Pepper
1	t	Sugar
2	t	Chili powder
1/2		Garlic, minced

INSTRUCTIONS

Brown meat well in melted drippings in cooker.  Add green pepper and
onions and saute. Mash 1 cup kidney beans and add to cooker with 1  cup
whole beans and the remaining ingredients. Pressure cook at 15  lbs.
pressure for 15 minutes.  Reduce pressure immediately. Allow to  simmer
without pressure a few minutes until the desired consistency  is
reached. Serves 4 to 6.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 700 Calories From Fat: 446 Total Fat: 48.6g Cholesterol: 140.5mg Sodium: 1726mg Potassium: 977.3mg Carbohydrates: 26.5g Fiber: 8.8g Sugar: 6.2g Protein: 37.8g