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John MacArthur
Chili Con Carne Pie
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Grains, Eggs, Dairy
Ground, Beef
6
Servings
INGREDIENTS
1/2
c
Onion — chopped
1
Clove garlic — minced
1 1/2
lb
Ground beef
8
oz
Can tomato sauce
1
lb
Can tomatoes — cut up
20
oz
Can kidney beans — drained
1
tb
Chili powder
1
ts
Salt
3/4
c
Cornmeal
1/4
c
Flour — sifted
1/2
ts
Salt
1 1/2
ts
Baking powder
1
Egg
1/2
c
Milk
1/4
c
Soft shortening
1
tb
Fresh parsley — chopped
1/4
c
Parmesan cheese
INSTRUCTIONS
Cook onion, garlic, and beef until beef is well browned. Stir in tomato
sauce, tomatoes, kidney beans, chili powder and 1 teaspoon salt. Simmer 10
minutes, stirring occasionally.
Meanwhile, sift together cornmeal, flour, 1/2 teaspoon salt, and baking
powder. Add egg, milk, and shortening. Beat with rotary beater until
smooth, about 1 minute. Do not overbeat. Stir in parsley.
Place hot filling in shallow 2-quart baking dish; sprinkle with Parmesan
cheese. Spoon corn bread topping around edge of dish.
Bake in 425 oven 15 to 18 minutes or until golden.
SOURCE: Farm Journal's Great Home Cooking In America (pg. 126)
Recipe By :
From: Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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