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Chili Con Carne W/chili Cheddar Shortcak

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CATEGORY CUISINE TAG YIELD
Grains, Dairy, Vegetables, Meats Maindish 6 Servings

INGREDIENTS

1 1/2 c All-purpose flour
2 t Double-acting baking powder
1/2 t Baking soda
1/2 t Salt
2 T Cold unsalted butter, cut
into bits
1/4 lb Sharp cheddar Grated coarse
abt 1 1/2 cup
4 2-inch pickled jalapeo
chiles Seeded/minced
wear
rubbergloves
1 c Sour cream
2 Onions/abt 3 cups
chopped
1/4 c Vegetable oil
1 T Minced garlic
2 Carrots, sliced thin
3 lb Boneless beef chuck, ground
coarse in batches
1/4 c Chili powder
1 T Ground cumin
2 T Paprika
1 T Crumbled dried organo
1 T Dried hot red pepper flakes
Or to taste
16 oz Tomato sauce
1 1/4 c Beef broth
3 T Cider vinegar
19 oz Can kidney beans, Rinsed and
drained
2 Green bell peppers, chopped

INSTRUCTIONS

MAKE THE SHORTCAKE BISCUITS :  Into a bowl sift together the flour,  th
add the butter, and blend the mixture until it resembles coarse  meal.
Stir golden.  MAKE THE CHILI CON CARNE:  In a kettle cook the onions in
the oil  Date: Sun, 16 Jun 1996 11:32:22 -0800  From: "Jenny S.
Johanssen" <johanssen@matnet.com>  MM-Recipes Digest V3 #167  From the
MealMaster recipe list.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1423
Calories From Fat: 901
Total Fat: 100.4g
Cholesterol: 260.3mg
Sodium: 1931.5mg
Potassium: 1685.5mg
Carbohydrates: 56.6g
Fiber: 13.9g
Sugar: 9.7g
Protein: 74.6g


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