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Chili Con Carne W/chili Cheddar Shortcak

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CATEGORY CUISINE TAG YIELD
Grains, Dairy, Vegetables, Meats Maindish 6 Servings

INGREDIENTS

1 1/2 c All-purpose flour
2 ts Double-acting baking powder
1/2 ts Baking soda
1/2 ts Salt
2 tb Cold unsalted butter (cut into bits)
1/4 lb Sharp cheddar Grated coarse (abt 1 1/2 cup)
4 (2-inch) pickled jalapeo chiles; Seeded/minced (wear rubbergloves)
1 c Sour cream
2 lg Onions/abt 3 cups; chopped
1/4 c Vegetable oil
1 tb Minced garlic
2 Carrots; sliced thin
3 lb Boneless beef chuck (ground coarse in batches
1/4 c Chili powder
1 tb Ground cumin
2 tb Paprika
1 tb Crumbled dried organo
1 tb Dried hot red pepper flakes Or to taste
16 oz Tomato sauce
1 1/4 c Beef broth
3 tb Cider vinegar
19 oz Can kidney beans; Rinsed and drained
2 Green bell peppers; chopped

INSTRUCTIONS

FOR THE SHORTCAKE BISCUITS
FOR THE CHILI CON CARNE
MAKE THE SHORTCAKE BISCUITS :  Into a bowl sift together the flour, th add
the butter, and blend the mixture until it resembles coarse meal. Stir
golden.
MAKE THE CHILI CON CARNE:  In a kettle cook the onions in the oil
Date: Sun, 16 Jun 1996 11:32:22 -0800
From: "Jenny S. Johanssen" <johanssen@matnet.com>
MM-Recipes Digest V3 #167
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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