| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Grains | Main dish, Soups, Stews, Beef | 6 | Servings | |
INGREDIENTS
| 2 | tb | Vegetable oil |
| 1/3 | c | Chopped onion |
| 1/3 | c | Chopped green pepper |
| 1 | lb | Ground beef |
| 1 | Garlic clove, minced | |
| 1 | cn | Stewed tomatoes (1 lb) |
| 2 | cn | Kidney beans, drained (15oz) |
| 1 | cn | VEG-ALL Mixed Vegetables, with liquid (16 oz) |
INSTRUCTIONS
1. Heat oil in 3-quart pot. Add onion and green pepper and cook until soft. 2. Add ground beef, garlic, stewed tomatoes, and kidney beans. Bring to boil; cover, reduce heat and simmer for 30 minutes. 3. Stir in VEG-ALL and cook 10 minutes longer. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Either Jesus pays or you do”