| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Grains |
|
Main dish, Soups, Stews, Beef |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Vegetable oil |
| 1/3 |
c |
Chopped onion |
| 1/3 |
c |
Chopped green pepper |
| 1 |
lb |
Ground beef |
| 1 |
|
Garlic clove, minced |
| 1 |
cn |
Stewed tomatoes (1 lb) |
| 2 |
cn |
Kidney beans, drained (15oz) |
| 1 |
cn |
VEG-ALL Mixed Vegetables, with liquid (16 oz) |
INSTRUCTIONS
1. Heat oil in 3-quart pot. Add onion and green pepper and cook until soft.
2. Add ground beef, garlic, stewed tomatoes, and kidney beans. Bring to
boil; cover, reduce heat and simmer for 30 minutes.
3. Stir in VEG-ALL and cook 10 minutes longer.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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