CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Chicago	Meat	4	Servings

INGREDIENTS

1		Recipe "Emily's Chili Con Carne with Beans" (up to)
3	tb	Grated fresh ginger

INSTRUCTIONS

SERVES 4-6
I owe this one to a very fine Chicago chef, Michael Foley. He has several
restaurants in the Windy City and I am one of his fans. He adds fresh
ginger to a good heavy chili and serves it as a first course.
You do the same by adding 2 or 3 tablespoons of grated fresh ginger to
"Emily's Chili Con Carne with Beans" recipe in this cookbook. I also throw
in a glass of red wine.
This will surprise your most severe chili critic.
INCLUDES OVERNIGHT SOAKING OF
BEANS
From <The Frugal Gourmet Cooks American>.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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