| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground beef |
| 2 |
c |
Chopped onion |
| 2 |
c |
Chopped green pepper |
| 2 |
cn |
(28 oz.) tomatoes |
| 2 |
cn |
(8 oz.) tomato sauce |
| 4 |
ts |
Chili powder |
| 2 |
ts |
Salt |
| 1/4 |
ts |
Cayenne red pepper |
| 1/4 |
ts |
Paprika |
| 2 |
cn |
(15 1/2 oz.) kidney beans; drained |
INSTRUCTIONS
Notes: By Pepper Klitsch, Palmerton. The Times News, PA
In large skillet, cook and stir meat, onion and green pepper until meat is
brown and onion is tender. Drain off fat. Stir in tomatoes (with liquid)
and remaining ingredients, except kidney beans. Heat to boiling. Reduce
heat; cover and simmer 2 hours, stirring occasionally. Stir in kidney
beans; heat through. Makes 7 or 8 servings (about 1 cup each).
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 7, 1998
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