| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Appetizers, Dips, Vegetables | 6 | Servings | |
INGREDIENTS
| 1/2 | c | Carrot; Diced |
| 2 | c | Sour Cream |
| 1/2 | c | Yellow Onion; Diced |
| 1 | tb | Dijon Mustard |
| 1 | tb | Chili Powder |
| 1 | ts | Cumin; Ground |
| 2 | tb | Fresh Parsley; Chopped, OR |
| 2 | ts | Dried Parsley; Crushed |
INSTRUCTIONS
Combine all of the ingredients, blending thoroughly. Cover and chill. Makes about 3 cups of dip SUGGESTED DIPPERS: Brussels Sprouts, Salami, Cocktail Rye Bread From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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