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Chili Con Carrot

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Appetizers, Dips, Vegetables 6 Servings

INGREDIENTS

1/2 c Carrot; Diced
2 c Sour Cream
1/2 c Yellow Onion; Diced
1 tb Dijon Mustard
1 tb Chili Powder
1 ts Cumin; Ground
2 tb Fresh Parsley; Chopped, OR
2 ts Dried Parsley; Crushed

INSTRUCTIONS

Combine all of the ingredients, blending thoroughly. Cover and chill. Makes
about 3 cups of dip SUGGESTED DIPPERS: Brussels Sprouts, Salami, Cocktail
Rye Bread
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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