| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Asian | Chili, Main dish, Chicken | 4 | Servings |
INGREDIENTS
| 1 | cn | Cooking oil spray (pam) |
| 1 | cn | Chicken broth (13oz) |
| 1 | tb | Olive oil |
| 1 | cn | Chopped green chile peppers |
| 1 | lb | Chicken breast; skinned |
| Not drained; boned, diced | ||
| 1/2 | c | Shallots; chopped |
| 1/2 | ts | Coriander seeds; crushed |
| 3 | Cloves garlic; minced | |
| 1/4 | ts | Ground cumin |
| 1 | cn | Tomatillas (18oz); drained |
| 2 | cn | Cannellini beans; drained |
| And coursley chopped | ||
| 3 | tb | Fresh squeezed lime juice |
| 1 | cn | Ro*tel tomatoes; chopped but |
| 1/4 | ts | Black pepper; not drained |
INSTRUCTIONS
Spray a large skillet with Pam, add Olive Oil and heat on medium high until hot. Add diced Chicken and saute for 3 minutes or until done. Remove Chicken from pan and set aside. Add Shallots and Garlic to the pan and saute until tender. Stir in Tomatillas, Ro*tel Tomatoes, Chicken Broth, Chile Peppers, and Spices. Bring to a boil, reduce and simmer 20 minutes. Add Chicken and, Beans, cook for 5 minutes, stir in Lime Juice and Pepper, heat and serve up into Chili Bowls topped with Cheese. Or place all ingredients, except Cheese, in a Crockpot and cook for 8 hours. Don't forget the Tortilla Chips, Sour Cream, Avocado Dip and Mexican Beer. Good Eating. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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