| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Vegetables | Tex-Mex | Main dish, Tex-mex | 4 | Servings |
INGREDIENTS
| MARTHA WHITE'S SOUTHERN | ||
| SAMP—– | ||
| 2 | cn | Chili — or 4 c homemade |
| Chil | ||
| 15 | oz | Ea) |
| 1 | Egg | |
| 1/2 | c | Milk |
| 2 | tb | Vegetable oil or melted — |
| Shortening | ||
| 1 | c | Martha White Self-Rising — |
| Corn Meal Mix | ||
| 1 | c | Grated sharp Cheddar cheese |
| Divided (4-ounces) |
INSTRUCTIONS
Preheate oven to 400. Grease an 8-inch square baking dish. Pour chili into prepared dish. Beat egg in mixing bowl. Stir in milk, oil, corn meal, and 1/2 cup cheese; blend thoroughly. Pour corn meal mixture evenly over chili. Sprinkle remaining cheese over batter. Bake for 30 to 35 minutes or until golden brown. Cool for 5 minutes before serving. Recipe By : From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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