Preheate oven to 400. Grease an 8-inch square baking dish. Pour chili into
prepared dish. Beat egg in mixing bowl. Stir in milk, oil, corn meal, and
1/2 cup cheese; blend thoroughly. Pour corn meal mixture evenly over chili.
Sprinkle remaining cheese over batter. Bake for 30 to 35 minutes or until
golden brown. Cool for 5 minutes before serving.
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From: Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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