| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Mexican |
Chili, Garlic, Beans, Mexican |
2 |
Servings |
INGREDIENTS
| 1 |
|
Onion, Chopped |
| 1 |
|
Clove Garlic |
| 1 |
tb |
Oil |
| 1 |
|
Diced Green Pepper |
| 1 |
ts |
Chili Powder |
| 1 |
ts |
Cumin |
| 1 |
c |
Chopped Tomato |
| 1 |
c |
Corn, Drained |
| 4 |
c |
Kidney, Pinto or Black Beans |
| 1 |
ts |
Oregano |
| 1 1/2 |
ts |
Salt |
INSTRUCTIONS
Saute onion and garlic clove in oil until onion is soft. Crush garlic
clove. Add green peppers and spices, saute another 2-3 minutes. Add
tomatoes and corn. Mash 2 cups of the beans and add to pot along with whole
beans, salt and oregano. Simmer another 30 minutes. If chili without tears
isn't chili for you add more chili powder or cayenne pepper.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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