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CATEGORY CUISINE TAG YIELD
Dairy, Meats Mexican Cheese, Dips, Mexican 1 Servings

INGREDIENTS

1 lb Ground beef
1/2 c Chopped green onion
3/4 c Chopped green pepper
1 cn (8 ounce) tomato sauce
1 cn (4 ounce) chopped green chiles
1 tb Worcestershire sauce
1 pk (1 pound) cheese spread, cubed (Vel
1 ts Ground red pepper
Paprika to taste
Unsalted corn chips

INSTRUCTIONS

Brown ground beef and drain.  Add remaining ingredients except corn chips
and simmer for 30 minutes.  Serve with corn chips. Isenburg
rec.food.recipes dec.1,97
Posted to recipelu-digest Volume 01 Number 397 by P&S Gruenwald
<sitm@ne.infi.net> on Dec 23, 1997

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