| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 1 |
lg |
Onion, chopped |
| 1 |
|
Green pepper, chopped or 2 sweet green chilies, chopped |
| 2 |
tb |
Flour |
|
|
Chicken broth |
| 3/4 |
c |
Shredded Velveeta processed food spread |
| 3/4 |
c |
Montery Jack cheese |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Saute onion and peppers until soft. Stir in flour then slowly add the
chicken broth. Stir over low heat until the sauce thickens. Add cheese,
season with salt and pepper and serve. Posted to MM-Recipes Digest V4 #132
by info@yourbestimage.com (Best Image) on May 12, 1997
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